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Last updated: 25.11.2021

Food balances

Interactive tables

Belarus: Resources and utilization of grain (excluding paddy) and leguminous Belarus: Resources and utilization of potato Belarus: Resources and utilization of all sorts of vegetables and melon growing Belarus: Resources and utilization of fruits and berries and grape Belarus: Resources and utilization of all types of meat and meat products Belarus: Resources and utilization of milk and dairy products Belarus: Resources and utilization of egg Kazakhstan: Resources and utilization of grain (excluding paddy) and leguminous Kazakhstan: Resources and utilization of potato Kazakhstan: Resources and utilization of fruits and berries and grape Kazakhstan: Resources and utilization of all types of meat and meat products Kazakhstan: Resources and utilization of milk and dairy products Kazakhstan: Resources and utilization of egg Kyrgyzstan: Resources and utilization of grain (excluding paddy) and leguminous Kyrgyzstan: Resources and utilization of potato Kyrgyzstan: Resources and utilization of all sorts of vegetables and melon growing Kyrgyzstan: Resources and utilization of fruits and berries and grape Kyrgyzstan: Resources and utilization of all types of meat and meat products Kyrgyzstan: Resources and utilization of milk and dairy products Kyrgyzstan: Resources and utilization of egg Moldova: Resources and utilization of grain (excluding paddy) and leguminous Moldova: Resources and utilization of potato Moldova: Resources and utilization of all sorts of vegetables and melon growing Moldova: Resources and utilization of fruits and berries and grape Moldova: Resources and utilization of all types of meat and meat products Moldova: Resources and utilization of milk and dairy products Moldova: Resources and utilization of egg Russia: Resources and utilization of grain (excluding paddy) and leguminous Russia: Resources and utilization of potato Russia: Resources and utilization of all sorts of vegetables and melon growing Russia: Resources and utilization of fruits and berries and grape Russia: Resources and utilization of all types of meat and meat products Russia: Resources and utilization of milk and dairy products Russia: Resources and utilization of egg
The statistical yearbook «Food balances of Azerbaijan» contains data for 2015-2020 years.
The yearbook consists of six sections. The first section includes statistical data on crop products, the second section – animal products, the third section – supplies and use of the processed food products by absolute quantities. The fourth section provides statistical data on the level of self-sufficiency, the fifth section covers consumption of food products per capita, the sixth section - balance of the main food products in the CIS countries.

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“0,0” data characterized by the least number
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