AZ    EN
logo
Last updated: 07.09.2021

Food balances

Interactive tables

Belarus: Resources and utilization of grain (excluding paddy) and leguminous Belarus: Resources and utilization of potato Belarus: Resources and utilization of all sorts of vegetables and melon growing Belarus: Resources and utilization of fruits and berries and grape Belarus: Resources and utilization of all types of meat and meat products Belarus: Resources and utilization of milk and dairy products Belarus: Resources and utilization of egg Kazakhstan: Resources and utilization of grain (excluding paddy) and leguminous Kazakhstan: Resources and utilization of potato Kazakhstan: Resources and utilization of fruits and berries and grape Kazakhstan: Resources and utilization of all types of meat and meat products Kazakhstan: Resources and utilization of milk and dairy products Kazakhstan: Resources and utilization of egg Kyrgyzstan: Resources and utilization of grain (excluding paddy) and leguminous Kyrgyzstan: Resources and utilization of potato Kyrgyzstan: Resources and utilization of all sorts of vegetables and melon growing Kyrgyzstan: Resources and utilization of fruits and berries and grape Kyrgyzstan: Resources and utilization of all types of meat and meat products Kyrgyzstan: Resources and utilization of milk and dairy products Kyrgyzstan: Resources and utilization of egg Moldova: Resources and utilization of grain (excluding paddy) and leguminous Moldova: Resources and utilization of potato Moldova: Resources and utilization of all sorts of vegetables and melon growing Moldova: Resources and utilization of fruits and berries and grape Moldova: Resources and utilization of all types of meat and meat products Moldova: Resources and utilization of milk and dairy products Moldova: Resources and utilization of egg Russia: Resources and utilization of grain (excluding paddy) and leguminous Russia: Resources and utilization of potato Russia: Resources and utilization of all sorts of vegetables and melon growing Russia: Resources and utilization of fruits and berries and grape Russia: Resources and utilization of all types of meat and meat products Russia: Resources and utilization of milk and dairy products Russia: Resources and utilization of egg
The statistical yearbook «Food balances of Azerbaijan» contains data for 2013-2018 years.
The collection consists of six sections. The first section includes statistical data on products of plant growing, the second section - products of cattle breeding, the third section – supplies and use of processed products by absolute quantities. In the fourth section was given statistical data about self-sufficiency and level of import dependence, the fifth section covers the consumption of food products per capita and the last sixth section is about methodology on working out of the food balances.

Special symbols:
“-” not applicable
“…” data not available
“0,0” data characterized by the least number
“x” not comparable