Changing producers’ prices in consumer market in May, 2014
During May, 2014 prices of food products decreased by 1.9%, prices and tariffs of non-food products and paid services rendered to population remained at the same level, totally prices of consumer goods and service tariffs decreased by 0.8% compared to the previous month.
During the month decreasing was observed in the prices of wheat flour, buckwheat, beef and chicken, fish and fish products, unpasteurized milk, sour clotted milk, salted curd, egg, banana, alycha, strawberry, cabbage, greens, cucumber, tomato, sweet pepper, eggplant, green bean, onion, garlic, potato, dried grapes, dried date, granulated sugar and increasing was observed in the prices of rice, macaroni and spaghetti, butter, olive oil, lemon, apple, pear, chestnut, beet and carrot.
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