Changing producers’ prices in consumer market in February, 2014
During February, 2014 prices of food products increased by 0.8% and prices of non-food products and tariffs and prices of paid services rendered to population remained at the same level as the previous month, totally prices of consumer goods and service tariffs increased by 0.4% compared to the previous month.
During the month decreasing was observed in the prices of buckwheat, beef and chicken, egg, orange, banana, beet, potato, dry grapes and increasing was observed in the prices of long and round rice, mutton, fish products, sausages, butter, olive and sunflower oil, lemon, tangerine, apple, pear, quince, pomegranate, nut, hazelnut, chestnut, greens, cabbage, carrot, onion, garlic, sugar and salt.
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