Changing producers’ prices in consumer market in March, 2013
Increasing in prices of food products for 1.3 % on March, 2013, prices of non-food products and tariffs and price of paid services for population compared to last month were the reason for increase in prices and service tariffs of consumer goods for 6.0 % compared to previous month.
During the month decreasing was observed in the prices of rice, buckwheat, beef, chicken and chicken thigh, egg, butter, sugar and granulated sugar, lemon, greens and increasing in the prices of macaroni and sausages, fresh fish, milk, sour cream, yogurt, oil of sunflower and maize, orange, tangerine, banana, apple, pear, quince, pomegranate, nut and hazel-nut, chestnut, cabbage, cucumber and tomato, pepper, beet, carrot, garlic and onion.
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