Changing producers' prices in consumer market in May 2012
Decreasing in prices of food products for 1.9 % on May 2012, increasing of prices and tariffs of paid services for population by 0.2% and stability of prices of non-food products were generally the reason for decrease in prices and service tariffs of consumer goods for 0.9% compared to previous month.
During the month from the food products the prices of flour, porridge and buckwheat, bread, macaroni, beef, chicken, fresh fish, non-pasteurized unskimmed milk, egg, butter, sunflower and olive oils, sugar, granulated sugar, orange, banana, apple, pear, cherry, cherry-plum, strawberry, chestnut, greens, cabbage, tomato and cucumber, pepper, egg-plant, green bean, garlic, mushroom and potato is decreased.
Along with decreasing also observed increasing on May in the price of some food products. It is mainly observed in the price of lemon, tangerine, beet, carrot, onion.
During May increasing also observed in the tariffs of air passenger on CIS countries.